| Silver Spoon |
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| Restaurant Review - Restaurant Review |
| Written by Administrator |
| Tuesday, 03 February 2009 16:26 |
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Silver Spoon’s Got the Golden Touch
Owner Khalid Mahmood varies the selection, so one day you might find among the offerings Barbary rice, a Persian rice dish with raisins courtesy of Persian chef and manager Bharam Ali. Or the versatile Mr. Khan might make a batch of Chinese orange chicken. As the weather turns more brisk, you'll want a stomach-warming meal, a savory bowl of something, kinda stew-ish, sort of chunky-hunky man-food. If that's the case, Silver Spoon's chicken jalfrezi is what you want to sink your spoon into. Or your fork. It has pieces of white meat chicken, carrot, green and red peppers, onions and string beans all cut big and hearty, then simmered in a spicy tomato base fragrant with garam masala, and finished with delightfully refreshing little sticks of fresh ginger sprinkled on top. All red, green, orange and golden brown, this is truly a dish made for a crisp fall day.
If mellow is on your mind, and your pocket can handle $8.99 or $10.99, the fish kabob is absolutely succulent. Salmon, grilled to a nice firmness and still tender and moist, is accompanied by rice, a colorful salsa of diced tomato, peppers, onions and cucumbers, and a yogurt-mint sauce for drizzling. Saag gosht is another smooth operator, with bits of well-prepared lamb mixed in with spinach and mild spices. But be forewarned; there is a usually a large jalapeno pepper playing peekaboo in all that green, and unless your tongue is fireproof, that smoothness will get taken up a notch.
Silver Spoon 18530 Woodfield Rd., Gaithersburg, MD 20879 301-990-6868 Open 365 days a year, 10:30 am to 10 pm |
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